Vacuum Bags for Sous Vide Applications
Kapelis Packaging offers a wide range of vacuum pouches suitable for cooking food according to the Sous Vide method.
Heating and cooking food uniformly, externally and internally, preserving its fluids, aromas and nutritional value.
This method also serves as pasteurization, thus the packaging under vacuum preserves the latter’s outcome.
The bespoke cooking method gains ground the last few years, while it can be applied to almost any food type, meat/ poultry, vegetables, seafood etc.